Our Story
From village tradition to city eateries
The aroma of freshly baked parottas transports the essence of our village roots even into the heart of the city. Since our humble beginnings in the picturesque village of Koothanallur in North Tamil Nadu, also known as ‘Little Singapore,’ we’ve absorbed culinary wisdom from all civilizations. This rich heritage imparts a timeless and authentic flavour to our cuisine. Today, we’re excited to work with you to offer our beloved Parotta Samma food to your door via our CloudKitchen.
Our culinary voyage begins with a cloud kitchen crafting delightful dishes delivered through an online food aggregator. With a mission to expand, we aspire to bring our delectable offerings to small eateries around the city. Join us for dinner from 5:00 PM to 11:00 PM, where we proudly serve premium parottas paired with authentic sammas (curries). Our menu features a variety of choices, from succulent mutton and chicken to wholesome eggs and pure, garden-fresh vegetables. Experience the taste of tradition brought right to your doorstep.
Our Talented Chef
Our talented chef at Parotta Curry is the creative genius behind our exceptional culinary experiences. With a commitment to excellence and a passion for crafting memorable flavours, our chef brings innovation and tradition together to create dishes that tantalise taste buds and forge lasting memories. With unwavering dedication and a keen eye for detail, our chef ensures that every bite is a masterpiece, elevating your dining experience to new heights.
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Parotta Curry: Where Tradition Meets Innovation, and Every Bite Tells a Flavorful Story of Culinary Excellence and Memorable Moments
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Happy Moments…
Our Team
Founder and MD
R. Husnul Ishrath
Co-founder and CEO
V A Mohamed Riluwaan Khan
Chief in Cook
S A Mohamed Ali